Menu highlights
Choose Your Three Courses
Starters
Tuna CarpaccioFurikake popcorn, capers and teriyaki mayonnaise.
Insalata BresaolaMozzarella, figs, pine nuts, balsamic glaze and garlic croutons.
Lebanese Poke BowlQuinoa tabbouleh, smoked aubergine, chickpeas, cauliflower, hummus and yoghurt dressing.
Main Courses
Miso Ginger SalmonStir-fried gnocchi, samphire, red chilli, garden peas and white wine sauce.
Pollo al AjilloOrganic chicken with garlic, herbs, patatas bravas and saffron aioli.
Veal Scaloppine al LimoneGrilled romaine, mushrooms and truffle risottini.
Burrata RavioliWild spinach, marinated and smoked tomato, and rocket pesto.
Desserts
Chai Tea TiramisuMarinated strawberries and orange strained yoghurt.
European CheesesGrapes, dates and apple syrup.
Private Dining
The menu is served aboard the historic salon boat Energie, built in 1933. Your boat and captain are reserved exclusively for your group.
Maximum: 8 guests
Standard cruise: 2 hours
Main boarding point: Amstel 51
Menu items and ingredients may change according to seasonal availability. Advance reservation is required. Prices are exclusive of VAT unless stated otherwise. Printing, typographical and price errors reserved.