FLOATING DINNER 3-COURSE MENU
THE ONLY ONE, SHARED FLOATING LIVINGROOM DINER CRUISE. OR BOOK THE BOAT PRIVATE.
FOR BOTH CRUISES WE OFFER A HIGH CLASS DINNER YOU SELECT ON BOARD.
Step on board take your place and meet other people during this wonderful evening SHARED cruise.
OR WITH YOUR OWN CROWD.
Enjoy a nice three course dinner and the view of the lighted bridges. Can you imagine the idea?
The rules on board are simple; no politics, no sports and what happens onthe boat stays on the boat.
FLOATING DINNER CRUISEMENU
VOORGERECHTEN -STARTERS
ZALM
Gepekeld in rode biet met mierikswortel crème fraîche, komkommer zoetzuur,
gefrituurde kappertjes en vloerbrood
Beef tataki
Carpaccio van geroosterde biefstuk met teriyaki mayonaise, geroosterde sesam,
lente ui en beukenzwammen
Frittata
Met aardappel, biologische eieren en portobello met truffel pecorino en
gegrilde ciabatta
Pickled beetroot with horseradish crème fraiche, sweet and sour cucumber,
fried capers and floor bread
Beef Tataki
Roasted carpaccio steak with teriyaki mayonnaise, roasted sesame, spring
onion and beech mushrooms
frittata
With potato, organic eggs and portobello with truffle pecorino and grilled
ciabatta
FLOATINGDINNER CRUISE MENU
HOOFDGERECHTENâ€" MAIN COURSES
Zeeduivel
Ravioli van coquilles met dun gesneden zeeduivel, wilde spinazie en gerookte
paling beurre blanc
Eendenborst
"Peking style" geroosterd met gyoza van eend, Shanghai paksoy, rode peper,
jus van eend en five spice
Rundersukade
Gegrild met terrine van boerenkool en spek met piccalilly, jus van rund en
kruidkoek
Pasta al forno
Vegetarisch met gepofte knoflook, aubergine, mozzarella, saus van pommodori,
gruyère met rucola en balsamico
Scallop ravioli with thinly sliced monkfish, wild spinach and smoked eel beurre
blanc
Duck breast
"Peking style" roasted with gyoza of duck, Shanghai pak choy, red pepper, duck
gravy and five spice
Brisket beef
Grilled with kale and bacon terrine with piccalilli, beef gravy and gingerbread
Pasta al forno
Vegetarian with roasted garlic, eggplant, mozzarella, pommodori, gruyère sauce
with arugula and balsamic vinega
FLOATING DINNER CRUISEMENU
NAGERECHTEN - DESSERTS
vanilleroom
Selectie van binnen en buitenlandse kazen met kletzenbrood, appelstroop,
walnoten en druiven
Tartelette of milk chocolate with amarena cherries & espresso panna cotta with
vanilla cream
Selection of domestic and foreign cheeses with "kletzen"bread, walnuts, grapes
and apple syrup
